Baratza Maestro Plus Anleitung zur Fehlerbehebung

Conical Burr Coffee GrinderOperations Manual

8 Cleaning the Ring BurrUse the bristle brush (included with your grinder) to remove any loose coffee residue on the ring burr and the center cone bu

9Replacing the Bean HopperTo replace the bean hopper, line up the two tabs on the base of the hopper (with the small tab on the right side) with thei

10Cleaning the Paddle Wheel Looking at the grinder from the top you’ll see the cone burr in the center and a paddle wheel with four ns that rotates a

11Automatic CleaningNote:The use of Grindz will NOT CLEAR a clogged grinder, this can only be done by following the steps in “Clearing a Clogged Grind

12Warranty and ServiceLength of Warranty: One-year from date of purchase.United States and Canadian Warranty InformationIf your grinder fails within

13Notes

© 2010Baratza, LLC3923-120th Ave. S.E.Bellevue, WA. 98006www.baratza.comrev: 051611

Skilled in the art of grindingOperations manuals are available in the following languages at www.baratza.comEnglish.pdf Spanish.pdfFrench.pdf

1Thank you for purchasing the Maestro Plus Conical Burr Cof-fee Grinder. With the Maestro Plus, it’s now easier than ever to make professional qualit

2Table of ContentsIntroduction ... 1Table of Contents ...

3Whole Bean HopperGrind Adjustment ScalePulse ButtonAdjustable Self-TimerGround Coffee BinHopper LidGrind Setting Indicator•••••••Weighted Base•Grind

4Please read the information below very carefully. It contains important tips for the use, the safety and the maintenance and care of this appli-ance

5Initial OperationPlace the Maestro Plus on a level surface and plug into a correct voltage, AC outlet only. Remove the lid from the hopper by liftin

6Adjustable Self TimerThe Maestro Plus is equipped with a 60 second timer switch. Each segment around the timer represents about 10 seconds of run ti

7 Care and CleaningCleaning the Housing and HoppersSwitch the grinder off and remove the plug from the power supply. Remove any remaining beans from